Octopus Marinière 120ml - La Narval

Octopus tentacles in a special marinera sauce made with spices and oil.

Ideal for tapas.

Suggested recipe: marinera octopus salad.
Cut a tomato, half a red pepper, and half a green pepper into small dice. Add the octopus marinera and mix well. Dress with vinegar. Decorate with some capers.
Ingredients: octopus mariniére half a green pepper, half a red pepper, one tomato, vinegar, and capers.

Suggested recipe: mackerel and avocado toast.
Toast some bread. Fillet an avocado. Put it on top of the toast. Dress with olive oil.
Ingredients: mackerel fillets in olive oil, bread, 1 avocado, olive oil.