20 Month Gruyere - Moleson "Signature" Collection *Third of a Pound*

20 Month Gruyere - Moleson "Signature" Collection, Third of a Pound

This is the Gruyère AOP Signature from Moleson's selection, matured a full twenty months and picked wheel by wheel by their master cheese maker. Time turns the paste smooth and aromatic and gives the rind its deep brown color.

Why you'll love it

• Twenty months of age — long enough for the flavor to deepen and the paste to firm
• Raw cow's milk — unpasteurized, from Switzerland
• Gruyère AOP — made under the protected name, so the style is fixed
• Smooth and aromatic — nutty and savory rather than sharp
• A brown rind worth looking at — the outward sign of a long, dry maturation

How to enjoy Grate it into fondue or a gratin, or shave it over onion soup. On a board, cut it thin, let it come to room temperature and pair it with a dry white or a light red.

Serious alpine cheese with the edges worn smooth by time, and the one to reach for when the pot goes on the stove.