Mortadella - Maestri *HALF POUND*

Mortadella - Maestri, Half Pound

Mortadella handcrafted in Bologna using premium pork and an ancient local recipe, studded with pistachios, pepper and garlic. It is a soft, generous slice, closer to a pate than to a salami, and the pistachios make it unmistakable.

Why you'll love it

• Bologna, made properly — handcrafted in Bologna following an old local recipe.
• Studded with pistachios — whole nuts through the slice, green against the pale pink meat.
• Pepper and garlic — seasoning kept simple so the pork and the pistachio stay clear.
• Premium pork — made from pork and pork fat rather than fillers.
• Soft slice — delicate enough to fold, thick enough to taste.

How to enjoy Cut it thick for a sandwich with soft bread and a little mustard, or cube it for an antipasto plate with pickled vegetables. A dry Lambrusco is what Bologna would pour.

Mortadella with pistachios in it, which is a different thing entirely from the supermarket version.