Morel Mushrom & Wine Sauce - Christian Potier

Morel Mushroom & Wine Sauce · Christian Potier

A dark, earthy sauce built on morel mushrooms and wine. Woodsy and deep, the sort of thing that takes an hour to make from scratch.

Why you'll love it

• Real morels — actual mushroom pieces, not just flavoring.
• Wine depth — cooked-down wine gives it body and acidity.
• Restaurant flavor — the sauce for a special dinner at home.
• French made — from a specialist sauce house.

How to enjoy Serve over chicken, veal, steak or polenta, or toss with pasta and a little butter.

The jar that makes a plain roast taste like it took all day.