Cracked chiles and cayenne give this San Francisco salami a lingering heat. The half-pound portion makes a generous addition to a board with mild cheese and roasted peppers.
Suggested pairing · Baguette Today
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Molinari Hot Salami, Half Pound
A spicy dry salame in the Calabrese style, stuffed into a small diameter casing and made from all pork spiced with cracked chilies and cayenne. It is a salame with a real kick, and it earns the name.
Calabrese style — the southern Italian tradition of chili spiced salame, done in California.
Cracked chili and cayenne — heat from two directions, sharp and slow burning.
Small diameter casing — dries quickly and slices into neat, firm coins.
All pork — no fillers, just pork and spice.
Molinari, California — made in San Francisco by Molinari.
How to enjoy Slice it thin with a mild cheese to put out the fire, or pile it on a sandwich with roasted peppers. A cold beer is a better match than most wines.
Hot salami that is actually hot, and a good one to have in the fridge for emergencies.
Arlington pickup · 4508 Cherry Hill Rd, Arlington, VA 22207. For help with your order, call 703-525-0990.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
