For an easy truffled potato supper, Moleson Raclette Signature melts smoothly with earthy truffle flavor.
Why choose it
- Earthy truffle through the paste.
- Rich, smooth melting texture.
- Pasteurized cow’s milk; Swiss-made and aged at least four months.
What do I receive? Quarter pound (4 oz).
Suggested Pairing: Baguette Today.
Product details & serving guidance
Moleson - Raclette Signature w/ Truffle *QUARTER POUND*
Moleson's raclette for truffle people: Swiss cow's milk cheese aged at least four months, with truffle worked into the paste. It melts the way raclette should, which makes it as useful on a weeknight as on a party table.
Truffle — truffle in the paste gives it an earthy, savory depth.
Aged four months — at least four months of aging, enough to develop flavor while staying supple.
Swiss made — made in Switzerland from pasteurized cow's milk.
Smooth melting — rich and smooth when it melts, which is what you want on a plate of potatoes.
Quarter pound — sold in quarter pound pieces.
How to enjoy Melt it over boiled potatoes with cornichons, or stir it into a fondue and let the truffle do the talking.
If you own a raclette machine and have never put truffle cheese in it, start here.
Storage: Keep refrigerated and follow the package instructions. Contains milk. Check the package for complete ingredients and allergens.
Arlington pickup: Order online for pickup at 4508 Cherry Hill Rd, Arlington, VA 22207. Need help choosing? Call 703-525-0990.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
