Minerva Tuna Fillets in Spiced Olive Oil - Minerva

Minerva Tuna Fillets in Spiced Olive Oil · Minerva · Single tin

Tuna fillets in a spiced olive oil from Minerva, the Portuguese cannery working since 1942. A little heat and seasoning turn a simple pantry staple into something with character.

Why you'll love it

• Whole tuna fillets — solid pieces of fish rather than flakes
• Spiced olive oil — a warm, gently peppery seasoning that wakes up the tuna
• Established cannery — Minerva has been canning in Portugal since 1942
• Ready to serve — lunch or a snack straight from the tin

How to enjoy On toast with a slice of tomato, flaked into a grain bowl, or tossed with pasta, garlic and parsley.

A tin that makes plain tuna feel like a treat.