Minerva Codfish in Olive Oil with Garlic - Minerva

Minerva Codfish in Olive Oil with Garlic · Minerva · Single tin

Portuguese codfish, the country's national fish, packed in olive oil with garlic by Minerva, a cannery that has been working since 1942. Simple, savoury and ready to eat.

Why you'll love it

• Portugal's favourite fish — bacalhau is at the centre of Portuguese cooking, and here it is ready from the tin
• Olive oil and garlic — a gentle, aromatic pairing that lets the cod stay the star
• Established cannery — Minerva has been canning in Portugal since 1942
• Versatile pantry tin — flake it into salads, eggs or rice without any prep

How to enjoy Flake over warm potatoes with parsley and a little of the oil, fold through scrambled eggs, or stir into rice with lemon.

A taste of the Portuguese table, kept in your cupboard.