Delicate white anchovy fillets (boquerones) marinated in vinegar and seasoned with paprika for a mild, smoky touch. Handcrafted in southern Spain following traditional Andalusian methods, these tender fillets offer a perfect balance of freshness, acidity, and spice. Preserved in olive oil, they’re a true Mediterranean delicacy, ready to serve as tapas or appetizers.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
