Maple Sage Breakfast Sausage - Meat Crafters

Maple Sage Breakfast Sausage - Meat Crafters

An interpretation of the American farmer's breakfast classic, seasoned with rubbed sage, Tellicherry pepper, thyme, nutmeg, ginger and allspice, and sweetened with real maple syrup. It comes as a ten ounce pack of five raw links, so plan on cooking them.

Why you'll love it

• Real maple syrup — sweetened with maple rather than sugar, so the sweetness has a flavor of its own.
• Rubbed sage — the sage is the backbone here, savory and herbal before the maple arrives.
• A full spice cabinet — Tellicherry pepper, thyme, nutmeg, ginger and allspice, all in balance.
• Five links, ten ounces — a pack that fits a weekend breakfast without leftovers.
• Raw pork — these are raw links and need to be cooked through before serving.

How to enjoy Brown them slowly in a pan so the maple caramelizes without burning, then serve with eggs and good toast. They also crumble nicely into a stuffing or a hash.

A breakfast sausage with more going on than most, and one that actually tastes like sage.