Madagascar Milk Chocolate 50% - Fjåk

Madagascar Milk Chocolate 50% · Fjåk · 69g

Norway's first bean-to-bar chocolate maker, Fjåk, turns organic cacao from Bertil Åkesson's famed Bejofo Estate in Madagascar's Sambirano Valley into an unusually deep milk chocolate. At 50% cacao, hints of citrus and cherry fuse with a lingering caramel aftertaste.

Why you'll love it

• Single-origin cacao — beans come from the Ambolikapiky plantation, part of Åkesson's 2,000-hectare Bejofo Estate in the Sambirano Valley, one of the world's most celebrated cacao terroirs.
• Bold for a milk chocolate — at 50% cacao it sits closer to a dark bar: bright citrus and cherry up front, with a creamy caramel finish.
• 100% organic & ethically traded — just four ingredients: organic cacao beans, unrefined cane sugar, dry milk, and cocoa butter. No soy, no lecithin, no vanilla.
• Norwegian craft — small-batch bean-to-bar chocolate made in Fjåk's little factory on the Hardangerfjord, blending fine cacao with the purest Nordic ingredients.
• Gluten-free — gluten-free and made with simple, honest ingredients; may contain traces of nuts.

How to enjoy snap off a square and let it melt slowly to watch the citrus and cherry unfold into caramel. It loves a good coffee, shaves beautifully over ice cream, and pairs happily with a glass of tawny port or Banyuls.

A craft milk chocolate with real personality — creamy enough to comfort, complex enough to linger.