Mackerel Fillets with Curry and Piri Piri. Tin. - La Curiosa Tin Fish

Mackerel Fillets with Curry and Piri Piri · La Curiosa

Galician conservas maker La Curiosa pairs rich mackerel fillets with a fragrant blend of curry spices and fiery piri piri chili. Hand-packed in Spain, the mackerel retains a tender, flaky bite while soaking up warm aromatic spice and chili heat. It brings an exciting, global flavor profile to classic tinned seafood.

Why you'll love it

• Tender mackerel — hand-selected fillets packed at peak quality for dense, moist texture.
• Curry & piri piri — seasoned with warm yellow curry spices and a snappy chili heat kick.
• Galician craft — hand-canned in Galicia following Spanish seafood traditions.
• Vibrant spice profile — rich fish oils balance aromatic spice for complex flavor.

How to enjoy Serve over steamed basmati rice with cilantro and cucumber, or flake into a warm grain salad.

A bold spice-infused tinned fish that livens up lunch in minutes.