Alcohol: 13%
Grape(s): 100% Assyrtiko
Location: Voila, Lasithi Plateau, Crete, Greece
Tasting Notes: Pale lemon with silver highlights. The nose is vivid and mineral-driven, offering aromas of lemon zest, green apple, and white peach, framed by hints of wet stone and wild Mediterranean herbs. On the palate, the wine is medium-bodied and taut, with racy acidity and a pronounced salinity that lift flavors of citrus, grapefruit pith, and subtle florals, finishing long and mouth-watering.
Notes: Lyrarakis “Assyrtiko Voila” is sourced from high-altitude (600 m) vineyards on the Voila plateau, where thin, rocky soils and strong Aegean breezes preserve freshness. Fermented in stainless steel and aged briefly on fine lees, the wine showcases Assyrtiko’s trademark tension and island minerality without oak influence.
Food Pairing: Excellent with grilled or fried seafood, octopus, sashimi, lemon-herb chicken, Greek salads, and fresh goat cheeses. A perfect match for dishes featuring citrus or salty elements.
Winery Story: Founded in 1966, Lyrarakis is a family-run estate championing indigenous Cretan varieties and sustainable viticulture. Their pioneering single-vineyard bottlings—such as Voila Assyrtiko—highlight Crete’s diverse terroirs and revive nearly forgotten grapes, earning international acclaim for authenticity and quality.
