The retail cup version of Lioni's egg-sized fresh mozzarella, the Ovoline brings two 4-ounce balls of whole cow's milk mozzarella into a consumer-facing 8-ounce cup. From the Salzarulo family's Campania-rooted cheesemaking tradition established in Brooklyn in 1980, each cup is packed in water with no preservatives or additives, made with pasteurized whole milk, starter, vegetable rennet, and salt. The egg-sized format slices cleanly and lays flat, making it the go-to choice for a classic Caprese alongside ripe tomatoes and fresh basil.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
