Choose L’Horloger for an intense Swiss cheese to enjoy slowly with bread and a substantial dry white wine.
Why choose it
- Intense flavor built through slow ripening.
- Handmade in the Swiss Jura.
- Raw cow’s milk; animal rennet.
What do I receive? Half pound (8 oz).
Suggested Pairing: Baguette Today.
Product details & serving guidance
L'Horloger comes from the Jura region of Switzerland, made by hand in the traditional way and ripened slowly. The name means clockmaker, a nod to the region, and the cheese itself is intense: raw cow's milk, animal rennet, long ripening.
Jura region — made in the Jura region of Switzerland.
Traditional craft — made by hand, in the traditional way rather than an industrial one.
Careful ripening — ripened slowly to build an intense flavor.
Raw cow's milk — unpasteurized, set with animal rennet.
Half pound — sold by the half pound.
How to enjoy Eat it with a vin jaune if you have one, or any dry white with some weight, plus bread and walnuts.
Intense is the word the producer uses, and they are not exaggerating.
Storage: Keep refrigerated and follow the package instructions. Contains milk. Check the package for complete ingredients and allergens.
Arlington pickup: Order online for pickup at 4508 Cherry Hill Rd, Arlington, VA 22207. Need help choosing? Call 703-525-0990.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
