Alcohol: 13.5%
Grape(s): 100% Pinot Noir
Location: Eola-Amity Hills, Willamette Valley, Oregon, USA
Tasting Notes: Bright ruby. Fragrant red cherry, raspberry and forest floor on the nose. Silky and elegant on the palate, with juicy red fruit, a touch of baking spice and earthy depth, finishing with fine acidity and a savory, lingering finish.
Notes: Fermented in small lots with native yeast, aged in French oak barrels, and bottled unfiltered without fining agents. Fruit comes from sustainably farmed vineyards in the Eola-Amity Hills.
Food Pairing: Roast chicken, duck breast, salmon, mushroom dishes and soft cheeses.
Winery Story: Les Brebis (breu-BEE) is a small, family-owned winery specializing in Pinot Noir from Oregon's Eola-Amity Hills, working with sustainably grown grapes and a hands-off approach in the cellar.
