Lemon Curd - Paradigm Foodworks

Lemon Curd · Paradigm Foodworks · 10 oz

A sweet and tangy lemon curd made in the English tradition, packed with bright lemon flavor and a silky, spreadable texture. A pantry staple for scones, tarts and morning toast.

Why you'll love it

• Sweet and tangy — bright lemon flavor with the balanced sweetness of a classic English curd
• Silky texture — smooth and spreadable straight from the jar
• 10 oz jar — a generous size for baking and breakfast
• Woman owned, since 1981 — made by Paradigm Foodworks in Lake Oswego, Oregon, from local ingredients

How to enjoy Spread on scones or warm toast, fill tartlets and sandwich cakes, swirl into yogurt or whipped cream, or serve with shortbread and afternoon tea.

A jar of sunshine for tea time, baking and breakfast.