Alcohol: 14.0 %
Grape(s): 50 % Grenache · 30 % Syrah · 20 % Mourvèdre
Location: Côtes du Rhône AOC, Rhône Valley, France
Tasting Notes: Deep ruby-red in color. The nose is aromatic, showcasing a bouquet of ripe red and black fruits, including cherry, raspberry, and blackberry, alongside hints of garrigue, herbs, and a touch of spice. On the palate, it is medium-bodied and well-structured, with dark fruit complemented by soft tannins and refreshing acidity. The finish is smooth and harmonious, with lingering notes of fruit and a hint of earthiness.
Notes: Le Clos du Caillou "Le Bouquet des Garrigues" Côtes du Rhône is produced from grapes sourced from the estate's carefully tended vineyards, where the unique terroir contributes to the wine's depth and character. The grapes are hand-harvested, then fermented in stainless steel tanks to preserve the fruit's freshness. The wine is aged for several months in a combination of concrete tanks and oak barrels to enhance its complexity.
Food Pairing: This Côtes du Rhône pairs beautifully with a variety of dishes, including grilled meats, hearty stews, and Mediterranean-inspired cuisine such as ratatouille and lamb tagine. Its versatility also complements charcuterie and cheese boards.
Winery Story: Le Clos du Caillou is a family-owned estate located in the Southern Rhône Valley, renowned for its commitment to organic viticulture and traditional winemaking practices. With a focus on quality and terroir expression, the estate produces wines that reflect the region's unique characteristics. "Le Bouquet des Garrigues" is a testament to their dedication to crafting approachable and flavorful wines that capture the essence of the Côtes du Rhône.
