For a rich cheese-board choice, Langres offers salty, fudgy texture with brioche-like notes.
Why choose it
- Salty, fudgy richness.
- Yeasty, velvety brioche notes.
- Pasteurized cow’s milk cheese from Champagne, France.
What do I receive? Quarter pound (4 oz).
Suggested Pairing: Firehook Sea Salt Crackers for an easy cheese board.
Product details & serving guidance
Langres Coupe, Quarter Pound
Delight in the unique flavors of Langres Coupe. From the Champagne region of France, Langres is built with a concave top, a hollow made to hold champagne, and it has the salty, fudgy richness to stand up to it.
The divot — the top is concave, a perfect well for pouring in champagne.
Salty and fudgy — a salty, fudgy richness under the bubbles.
Brioche notes — a yeasty, velvety brioche flavor that echoes the wine.
Champagne region — hailing from Champagne, and made to be eaten with its eponymous drink.
Pasteurized cow's milk — made with pasteurized cow's milk.
How to enjoy Carve an X in the top of the wheel, pour in a little champagne and let it soak down through, then eat it with Jambon de Bayonne and crisp crackers. Serve the rest of the bottle with it.
A cheese with a party trick that also happens to taste very good.
Storage: Keep refrigerated and follow the package instructions. Contains milk. Check the package for complete ingredients and allergens.
Arlington pickup: Order online for pickup at 4508 Cherry Hill Rd, Arlington, VA 22207. Need help choosing? Call 703-525-0990.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
