For a savory cheese board, Koch Frühlingswald combines wild garlic, tomato, basil, and walnut in a raw-milk tomme.
Why choose it
- Wild garlic and sun-ripened tomato.
- Basil and walnut add herbal and nutty accents.
- Raw cow’s milk cheese from Switzerland; contains walnuts.
What do I receive? Half pound (8 oz).
Suggested Pairing: Baguette Today.
Product details & serving guidance
Koch Fruhlingswald *HALF POUND*
Fruhlingswald means spring forest, and Fromagerie Koch builds this tomme to taste like the season: wild garlic, pieces of sun ripened tomato, basil and walnuts in a raw milk paste. It is a savory tomme with a lot going on.
Wild garlic — wild garlic runs through the paste, which is where the green, savory note comes from.
Sun ripened tomato — pieces of tomato give it a sweet, tangy edge.
Basil and walnut — basil and walnuts round out the spring theme.
Raw milk tomme — made from raw cow's milk in Switzerland by Fromagerie Koch.
Half pound — sold by the half pound.
How to enjoy Eat it with a young red or a dry rose, on bread, with a handful of greens and a little olive oil.
A seasonal cheese that actually tastes like the season it is named for.
Storage: Keep refrigerated and follow the package instructions. Contains milk. Contains walnuts. Check the package for complete ingredients and allergens.
Arlington pickup: Order online for pickup at 4508 Cherry Hill Rd, Arlington, VA 22207. Need help choosing? Call 703-525-0990.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
