Jurassic Creme *HALF POUND*

Jurassic Creme, Half Pound

Jurassic Crème is a semi-hard mountain cheese from the Bregenzerwald region of the Austrian Alps, made from raw hay milk and enriched with fresh cream. That cream is the whole point: the texture turns particularly rich, the flavor stays mild and buttery, and it matures for about four months.

Why you'll love it

• Hay milk — raw milk from hay-fed cows in the Bregenzerwald, which is where the sweetness starts.
• Cream added — fresh cream is worked into the vat, so the paste is softer and rounder than a typical mountain cheese.
• Mild and buttery — gentle, dairy forward flavor that appeals to almost everyone at the table.
• Four months of age — a short maturation that keeps it supple rather than sharp.
• Animal rennet — made with traditional animal rennet, as the producer specifies.

How to enjoy Slice it for a cheese board next to something sharper, melt it over potatoes or rye bread, or eat it with a Grüner Veltliner. It browns well in a pan, too.

A gentle alpine cheese with cream worked right into it, and an easy one to hand to a skeptic.