Italian Red Pepper Chili Pesto with DOP Cheese 10.2 oz - Sacla

Italian Red Pepper Chili Pesto with DOP Cheese · 10.2 oz (290 g) · Saclà

Ignite your dishes with sweet-smoky depth and gentle heat thanks to Saclà Red Pepper Chili Pesto with DOP Cheese. Fire-roasted Italian red peppers and fruity Calabrian chilies are blended with fragrant basil, extra-virgin olive oil, and a duo of DOP cheeses, creating a rust-red pesto that’s creamy, vibrant, and unmistakably Italian.

Why you’ll love it

• Roasted Italian Red Peppers — Char-grilled for natural sweetness and subtle smokiness.
• Calabrian Chilies — Provide a warm, fruity kick without overpowering the palate.
• DOP Cheeses — Authentic Grana Padano and Pecorino Romano add nutty, savory depth.
• Fresh Genovese Basil — Bright herbal notes that balance the sweetness of peppers.
• Clean Ingredients — Extra-virgin olive oil, sea salt, and no artificial preservatives or palm oil.

How to enjoy Fold 2–3 Tbsp into hot rigatoni with a splash of pasta water, spoon over grilled chicken or shrimp, swirl into creamy polenta, or spread on ciabatta for a spicy panini. For a quick appetizer, mix with ricotta and dollop onto crostini. Refrigerate after opening and use within 2 weeks.

Saclà Red Pepper Chili Pesto marries roasted sweetness, basil freshness, and DOP cheese richness—delivering effortless Italian flair with a subtle kick.