Italian Pesto with Black Summer Truffle 6.7 oz - Sacla

Italian Black Summer Truffle Pesto · 6.7 oz (190 g) · Saclà

Indulge in decadent Northern-Italian flavor with Saclà Pesto with Black Summer Truffle. Fresh Ligurian basil and rich Parmigiano-Reggiano are folded together with earthy black truffle pieces and luscious extra-virgin olive oil, creating an aromatic emerald pesto laced with luxurious, woodland perfume.

Why you’ll love it

• Real Black Summer Truffle (Tuber aestivum) — Shaved and minced for unmistakable aroma and subtle umami depth.
• Hand-Picked Genovese Basil — Sweet, tender leaves blitzed minutes after harvest to lock in vivid color and flavor.
• PDO Parmigiano-Reggiano & Pecorino Romano — A double hit of nutty, savory cheese richness.
• Extra-Virgin Olive Oil — Cold-pressed for a velvety texture that coats pasta beautifully.
• No Artificial Additives — Free from colorants, preservatives, and palm oil; gluten-free and vegetarian.

How to enjoy Stir 2 Tbsp with a splash of hot pasta water for instant truffle tagliatelle, spread onto crostini for an elevated aperitivo, whisk into scrambled eggs, fold through risotto at the finish, or drizzle over roasted mushrooms. Refrigerate after opening and enjoy within 2 weeks.

Saclà Black Summer Truffle Pesto delivers earthy truffle luxury and vibrant basil freshness—turning everyday dishes into restaurant-worthy indulgences in seconds.