Isigny Ste Mere's butter has a reputation for excellence dating back to the end of the 18th century that stems from the traditional know-how our master butter-makers have succeeding in perpetuating right up to the present day to offer an incomparable taste.
With its gentle notes of hazelnut and cream, this salted butter is churned in the traditional way. It is the slow maturing process that allows the cream to develop all its aromas and sensory qualities.
- Salted with Guérande crystals
- It has a beautiful golden “buttercup” appearance
- It has a creamy texture and an enhanced flavor
- Perfect for cooking, toasting, and more!
