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Hollandaise Sauce · Christian Potier
Butter, egg yolk and lemon in a stable, ready-made hollandaise. The most temperamental sauce in French cooking, solved by a jar.
Why you'll love it
How to enjoy Spoon over poached eggs, asparagus or salmon. Warm gently in a bowl over hot water.
The jar that makes Sunday brunch possible before the coffee kicks in.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
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