Alcohol: 14.1%
Grape(s): Cabernet Sauvignon
Location: High Camp Estate, Paso Robles, California, USA
Tasting Notes: Fruity nose with cherries, brambly fruit and a hint of coffee. Rich and structured on the palate, with dark fruit, firm tannins and a long finish.
Notes: Estate-grown fruit from a hilltop vineyard in the Paso Robles district, a warm region known for bold, generous reds.
Food Pairing: Grilled steak, tri-tip, burgers and hard aged cheeses.
Winery Story: High Camp is a rustic hilltop winery in Paso Robles, making small-lot, handcrafted wines from some of the area's oldest vines.
