Alcohol: 14.2%
Grape(s): 100% Chardonnay
Location: Russian River Valley, California, USA
Tasting Notes: Pale gold with luminous highlights. The nose is rich and inviting, displaying aromas of ripe apple, pear, and citrus, complemented by notes of vanilla, toasted almond, and a hint of butterscotch. On the palate, the wine is full-bodied and creamy, with a balanced acidity that enhances flavors of tropical fruit, lemon curd, and a touch of spice, leading to a long, elegant finish.
Notes: Hartford Court Russian River Valley Chardonnay is crafted from carefully selected Chardonnay grapes from the cool-climate vineyards of the Russian River Valley. The wine is fermented and aged in French oak barrels, which adds complexity and a silky texture.
Food Pairing: Pairs beautifully with roasted chicken, seafood dishes in creamy sauces, and rich pasta dishes. It also complements soft cheeses and can be enjoyed as an aperitif.
Winery Story: Hartford Court is a family-owned winery in Sonoma County, renowned for its commitment to producing high-quality, small-lot wines. With a focus on showcasing the unique terroirs of their vineyards, the estate crafts wines that are expressive, balanced, and true to the character of the Russian River Valley.
