Gruet Blanc de Blancs NV

Alcohol: 12%

Grape(s): Chardonnay

Localization: New Mexico, USA

Tasting Notes: Gruet Blanc de Blancs is a Brut styled sparkler, medium lemon in color with a fantastic bead in the glass that remains incredibly lively throughout the palate. Aromas of intense notes of brioche, followed by green apples, lemon zest, honeysuckle, and tropical fruit. Soft on the front of the palate with nice lingering acidity on the finish. Flavors of fresh green apple and pineapple with great structure from top to bottom.

Notes: Blanc de Blancs, French for "white of whites", describes a sparkling wine made from Chardonnay grapes.

Food Pairing: Pair it with light appetizers.

The Domain: Gilbert Gruet founder of Gruet Winery was born in Bethon, France in 1931. He grew up in a poor family, and began working at a young age. In 1952, Gilbert Gruet, along with his wife Danielle, dreamt of producing fine quality Champagne. Gilbert followed his heart and in 1967 created the U.V.C.B. (Union Vinicole des Coteaux de Bethon), a co-op in the village of Bethon.

In 1983, the Gruet family was traveling through the Southwestern part of the United States, and while in New Mexico met a group of European winemakers who had successfully planted vineyards In Engle, near the town of Truth or Consequence, 170 miles south of Albuquerque. The land was inexpensive and the opportunity golden. In 1984, Gilbert Gruet, whose Champagne house, Gruet et Fils had produced fine Champagne in Bethon, France, since 1952, made the decision to plant an experimental vineyard, exclusively planted to Pinot Noir and Chardonnay grapes. His children, winemaker Laurent and daughter Nathalie, then relocated to the great state of New Mexico to begin their American wine making adventure.