Santa Catarina's gourmet line of tuna. Delicious and sustainably fished by "Pole & Line", skipjack tuna fillet from São Jorge, Açores packed in olive oil and Azorean red pepper.
"Pole & Line" fishing is an artisanal, sustainable method that requires the skill of fishermen from São Jorge Island. They use binoculars to locate tuna, then turn off their engines and use their showers to mimic the escape of small fish that the tuna feeds on. This hides the fishermen from the tuna's view. After, they cast bait to attract the school and begin fishing. This fishing method is selective, avoiding harm to other species and smaller fish, and is considered eco-friendly because the fisherman can choose which fish to catch. Unlike commercial trawling, "Pole & Line" fishing enables responsible, sustainable fishing practices.
Net Weight: 4.2 oz. / 120g
Made in Portugal
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
