French Madagascar Green Peppercorns in Brine - Le Gaulois Selection

Madagascar Green Peppercorns in Brine · Le Gaulois Selection

Hand-selected in tropical Madagascar, these green peppercorns are harvested before full maturity and preserved in a concentrated brine. They offer a mild, slightly fruity pepper bite with a distinctively salty, caper-like tang.

Why you'll love it

• Hand-selected harvest — picked early in Madagascar for mild spice and soft texture.
• Concentrated brine — preserves peppercorns with a distinctive salty, caper-like finish.
• Fruity pepper taste — milder and more aromatic than fully matured black pepper.
• French culinary staple — essential ingredient for classic French steak au poivre sauces.

How to enjoy Crush into pan drippings with heavy cream and cognac for steak au poivre, or toss into pan sauces for pork and duck.

A classic French pantry ingredient that elevates pan sauces with bold, green peppercorn flavor.