Alcohol: 14.5 %
Grape(s): 100 % Nebbiolo
Location: Barolo DOCG, Piedmont, Italy (Gramolere cru in the municipality of Barolo)
Tasting Notes: Brilliant garnet with orange tinges. The nose opens with complex aromas of red cherry, raspberry, and dried rose petals, layered with notes of leather, truffle, and earthy undertones. Full-bodied and elegantly structured, the palate showcases rich fruit flavors, firm tannins, and vibrant acidity. The finish is long and refined, revealing hints of spice, tobacco, and mineral nuances.
Notes: Fratelli Alessandria Barolo Gramolere is sourced from the Gramolere cru, known for its exceptional exposure and well-drained soils. The grapes are hand-harvested and undergo a traditional fermentation process in stainless steel, with maceration lasting 15–20 days. The wine is aged for 24 months in large oak botti to develop complexity while maintaining the purity of Nebbiolo’s character.
Food Pairing: Pairs beautifully with hearty dishes such as braised beef, wild game, and mushroom risotto, as well as aged cheeses like Parmigiano-Reggiano and Castelmagno. Its depth and structure also complement rich tomato sauces and truffle-infused dishes.
Winery Story: Fratelli Alessandria, established in 1860 in the heart of Barolo, is a family-run winery that emphasizes tradition and quality. With a commitment to sustainable viticulture, the estate cultivates its vineyards with care, focusing on indigenous varietals that express the unique terroir of the region. The Gramolere Barolo exemplifies the estate’s dedication to crafting wines that reflect the elegance and complexity of Nebbiolo, gaining recognition for their authenticity and aging potential.
