Fossa Chrysanthemum Tea Chocolate 50g - Fossa Chocolate

Fossa Chrysanthemum Tea Chocolate · Fossa Chocolate · 50g

Sweet and creamy Rehoboth Estate cacao is the perfect complement to fragrant chrysanthemum tea in this bar, lending notes of honey with a sweet, lingering finish. Chrysanthemum is a symbol of longevity and rejuvenation; brewed as a tea, it is believed to have cooling and cleansing properties. Chrysanthemum buds from Zhejiang, China, are blended with fruity cacao from Rehoboth Estate, in the Philippines.

Why you'll love it

• Tasting — Chrysanthemum fragrance, floral, creamy, honey, lingering finish.
• Cacao origin — Rehoboth Estate, Philippines.
• Made in Singapore — Small-batch bean-to-bar chocolate from Fossa.
• Simple recipe — Cacao, cane sugar, cocoa butter, milk powder, chrysanthemum flower buds.

How to enjoy Pair with aromatic gin or rum based cocktails, or enjoy after a meal.

Fossa crafts chocolate in Singapore, known for its creative tea and cacao collaborations.