Alcohol: 20%
Grape(s): Touriga Nacional, Tinta Roriz, Touriga Franca, Tinta Barroca.
Localization: Douro, Portugal
Tasting notes: The Fonseca Quinta do Panascal Vintage Port 2008 is a rich, velvety Single Quinta Port from a top Douro estate, known for opulent dark fruit (cassis, black cherry), dark chocolate, spice (sandalwood, pepper), and a long finish, expressing the terroir beautifully and offering both early enjoyment and aging potential. It's a complex dessert wine, often paired with blue cheese or dark chocolate, requiring decanting due to sediment.
Food pairing: Walnuts are an excellent accompaniment to Vintage Port, as are blue-veined and other richly flavoured cheeses. So too are dried fruits such as apricots or figs. Alternatively, simply savour the rich and complex flavours of the wine on their own in a generously proportioned glass with good company.
The Domain: From the legendary 1840, Fonseca's first Vintage Port release, to the superb declared vintages of the last decade, the house has produced a succession of highly acclaimed wines even in the most adverse moments of history.
This consistency derives from continuity of family involvement and the knowledge and skill passed down from one generation to the next and a close link with the vineyard. The firm's three estates of Cruzeiro, Panascal and Santo António are the heart of the distinctive character of Fonseca's Vintage Ports.
Fonseca's respect for the vineyard and the unique environment of the Douro Valley expresses itself in the firm's leadership in the field of sustainable and organic viticulture. It was the first house to offer a Port made entirely from organically produced grapes.
As it approaches its bicentenary, Fonseca can take pride in its past and look forward to the future with confidence. Wine drinkers increasingly seek wines of authenticity and character with a genuine story to tell and made by creative winemakers who understand their terroir and respect the environment.
Perhaps more than any other Port house, Fonseca has built a loyal community of Port enthusiasts who value its individuality and the inimitable character of its wines. These include connoisseurs, collectors, sommeliers and restaurateurs, and those who simply enjoy drinking its wonderfully rich and complex Ports.
