Foie Gras Lobes *Slices* - D'Artagnan

Foie Gras Lobes *Slices* - D'Artagnan

A convenient two pack of raw foie gras lobes, portioned into slices for cooking at home. It is a restaurant ingredient in a home kitchen format, and it takes about a minute in a hot pan to be ready.

Why you'll love it

• Raw lobes, sliced — already portioned, so there is no trimming or guesswork at the stove.
• Two pack — two pieces, enough for a starter for two or a garnish for a larger plate.
• Sear in a dry pan — a ripping hot dry pan, thirty seconds a side, is the whole technique.
• Finish with salt — good salt at the end is all it needs.
• Hudson Valley — produced for D'Artagnan in the Hudson Valley, home to America's premier foie gras farms.

How to enjoy Season generously, sear in a very hot dry pan for thirty seconds per side, and finish with a touch of salt. Serve on brioche toast with a spoon of fig jam or a few grapes, and pour a Sauternes or a glass of off-dry Riesling.

A small luxury that takes less time to cook than the toast you serve it on.