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The ventresca (tuna belly fillets) is the most prized cut of tuna, valued for its delicate texture, natural juiciness, and smooth, balanced flavor. Filleted and preserved in Spanish olive oil, each Maruxaina tin showcases the quality of the sea and our artisanal tradition. And as a special tribute to the sea, each package holds a poem in Galician, a gentle reminder of the threats facing its precious resources.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
