For a tomato salad or a mezze plate, Voras Feta offers a texture that is both creamy and crumbly.
Why choose it
- Creamy enough to spread, firm enough to crumble.
- Predominantly pasteurized sheep’s milk with a little goat’s milk.
- Made by a family firm in Florina, Greece.
What do I receive? One 7 oz package.
Suggested Pairing: Baguette Today.
Product details & serving guidance
Feta Voras is made in the far northwestern corner of Greece, in the province of Florina, on mountainous land covered in wildflowers and herbs. A small third generation firm run by brothers Andreas and Sokratis makes it, and it is creamy and crumbly in equal measure.
Creamy and crumbly — soft enough to spread, firm enough to break into pieces.
Wildflower terrain — the milk comes from mountain pasture covered in wild herbs.
Sheep's milk, almost all — pasteurized sheep's milk with a tiny amount of goat's milk.
Third generation — made by brothers Andreas and Sokratis in the province of Florina.
Seven ounce package — a 7 ounce pack, sized to keep in the fridge door.
How to enjoy Break it over a tomato salad with oregano and good olive oil, or use it in a spanakopita. It also belongs on the table with olives and bread before anything else arrives.
A feta from a small family firm, and a good one to build a whole salad around.
Storage: Keep refrigerated and follow the package instructions. Contains milk. Check the package for complete ingredients and allergens.
Arlington pickup: Order online for pickup at 4508 Cherry Hill Rd, Arlington, VA 22207. Need help choosing? Call 703-525-0990.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
