Alcohol: 13.5 %
Grape(s): 100% Pinot Noir
Location: Sta. Rita Hills, Santa Barbara County, California, USA
Tasting Notes: Bright cherry and ripe raspberry with a dusting of earth, baking spice and vanilla bean. Soft, supple and generous on the palate, with juicy acidity and a smooth, soulful finish.
Notes: Greg Brewer's ode to the Sta. Rita Hills, made to be open and generous young. Fruit from the appellation's cool sites, fermented with native yeast and aged in neutral oak.
Food Pairing: Roast chicken, grilled salmon, charcuterie, mushroom risotto and soft cheeses.
Winery Story: Ex Post Facto is Greg Brewer's personal project alongside Brewer-Clifton, built on the same Sta. Rita Hills fruit but made in a softer, more immediately pleasurable style.
