English Style Horseradish - Paradigm Foodworks

English Style Horseradish · Paradigm Foodworks

A bold, tangy horseradish crafted in the English tradition, with the sharp, sinus-clearing heat that makes it the classic partner to roast beef. A spoonful goes a long way.

Why you'll love it

• English style — crafted in the English tradition for a clean, bold horseradish bite
• Tangy heat — sharp and lively enough to cut through rich, fatty meats
• Versatile condiment — stirs into sauces, dressings and spreads as easily as it sits beside a roast
• Woman owned, since 1981 — made by Paradigm Foodworks in Lake Oswego, Oregon, from local ingredients

How to enjoy Spoon beside roast beef, prime rib or smoked fish, stir into sour cream or mayonnaise for a quick sauce, or add to a Bloody Mary.

A small jar with a big personality for the holiday roast and beyond.