Edmond Fallot Tarragon Mustard

Tarragon Dijon Mustard · 7.4 oz (210 g) · Edmond Fallot

Add a whisper of French finesse with Edmond Fallot Tarragon Mustard. Stone-milled Burgundy mustard seeds mingle with bright white wine vinegar and fragrant tarragon leaves, creating a creamy, herb-forward condiment that instantly elevates everything from roast chicken to vinaigrettes.

Why you’ll love it

• Burgundian Heritage — Produced in Beaune since 1840, still using traditional stone wheels that preserve seed oils and nuanced heat.
• Real French Tarragon — Freshly chopped estragon lends subtle anise and pepper notes that balance the mustard’s piquancy.
• White Wine Vinegar Base — Adds gentle acidity and a clean, bright finish—no harsh bite.
• Short, Honest Ingredient List — Mustard seeds, vinegar, water, tarragon, sea salt; never artificial flavors or colorants.
• Chef-Loved Versatility — Whisk into Béarnaise, spread on jambon-beurre, glaze salmon, or stir into potato salad for an instant gourmet twist.

How to enjoy Refrigerate after opening. For sauces, warm gently to unlock aromatics; for sandwiches, spread straight from the jar. Pair with Sauvignon Blanc or a crisp pilsner. Use within six months for peak flavor.

Edmond Fallot Tarragon Mustard captures classic Dijon sharpness softened by fragrant herbs—an effortless way to give everyday dishes a touch of Parisian bistro charm.