Edmond Fallot Honey Balsamic Mustard

Honey & Balsamic Dijon Mustard · 7.4 oz (210 g) · Edmond Fallot

For a sweet-tangy twist on classic Dijon, reach for Edmond Fallot Honey & Balsamic Mustard. Stone-ground mustard seeds are blended with fragrant acacia honey and velvety Modena balsamic vinegar, creating a mahogany-hued spread that balances mellow sweetness, complex grape must acidity, and gentle Dijon heat.

Why you’ll love it

• Real Acacia Honey — Adds floral notes and smooth body, rounding out mustard bite.
• Authentic Balsamic from Modena — Provides layered fruit, wood-aged richness, and a sophisticated tang.
• Stone-Ground Tradition — Granite wheels gently crush seeds, preserving essential oils for a lingering, creamy heat.
• Short, Clean Ingredient List — Mustard seeds, honey, balsamic vinegar, white-wine vinegar, water, sea salt; never artificial flavors or colors.
• Culinary Versatility — Ideal for glazing salmon, whisking into vinaigrettes, elevating cheese boards, or spreading on turkey panini.

How to enjoy Stir before use. Brush over roasted vegetables in the final minutes, mix with olive oil for a quick salad dressing, or blend with mayo for a gourmet dipping sauce. Refrigerate after opening and use within six months for peak flavor. Pair with a fruity Pinot Noir or a Belgian dubbel.

Edmond Fallot Honey & Balsamic Mustard unites silky sweetness, barrel-aged depth, and classic Dijon snap—instantly elevating everyday dishes with bistro-worthy flair.