Edmond Fallot Honey and Smoked Paprika Mustard

Honey & Smoked Paprika Dijon Mustard · 7.4 oz (210 g) · Edmond Fallot

Strike the perfect sweet-smoky balance with Edmond Fallot Honey & Smoked Paprika Mustard. Velvety Dijon is blended with French acacia honey and gently smoked Spanish pimentón, creating a deep amber condiment that layers floral sweetness, warm wood-fire spice, and classic mustard zing.

Why you’ll love it

• Natural Acacia Honey — Adds fragrant sweetness that rounds out mustard heat without cloying.
• Smoked Spanish Paprika (Pimentón de la Vera) — Imparts gentle chile warmth and authentic oak smoke aroma.
• Stone-Ground Tradition — Granite wheels preserve mustard seed oils for a smooth, lingering bite.
• Clean, Short Ingredient List — Mustard seeds, honey, smoked paprika, white-wine vinegar, water, sea salt; nothing artificial.
• Versatile Flavor Builder — Glaze pork tenderloin, elevate grilled cheese, whip into deviled eggs, or dip pretzels for a gourmet twist.

How to enjoy Stir before use. Brush on barbecued chicken in the last five minutes, whisk with olive oil for a smoky-sweet salad dressing, or mix with mayo for an instant party dip. Refrigerate after opening and enjoy within six months for peak flavor. Pairs beautifully with a malty amber ale or off-dry Riesling.

Edmond Fallot Honey & Smoked Paprika Mustard delivers a harmonious trio of sweetness, spice, and Dijon snap—turning everyday bites into backyard-barbecue bliss.