Edmond Fallot Burgundy Pinot Noir Dijon Mustard

Burgundy Pinot Noir Dijon Mustard · 7.4 oz (210 g) · Edmond Fallot

Taste Burgundy in a jar with Edmond Fallot Burgundy Pinot Noir Dijon Mustard. Estate-grown Pinot Noir is folded into stone-ground Dijon seeds and local white-wine vinegar, yielding a ruby-hued mustard that layers bright berry notes over velvety heat.

Why you’ll love it

• Real Napa Valley Pinot Noir — Adds subtle red-fruit aroma and a touch of tannic complexity.
• 100 % Regional Seeds — Mustard grown in Côte-d’Or revives the original Dijon terroir for sharper, cleaner heat.
• Stone-Ground Tradition — Granite wheels gently crush seeds, preserving essential oils and creamy texture.
• Short, Honest Ingredient List — Mustard seeds, Pinot Noir, white-wine vinegar, water, sea salt; nothing artificial.
• Sommelier-Friendly Pairings — Bridges the gap between food and red wine; ideal with duck, mushroom dishes, and cheese boards.

How to enjoy Stir before use. Whisk with pan drippings to finish steak au poivre, spread on grilled ham-and-gruyère, or blend with butter for a quick compound sauce. Refrigerate after opening and use within six months for peak bouquet. Pairs naturally with a chilled Burgundy Pinot Noir or dry rosé cider.

Edmond Fallot Burgundy Pinot Noir Dijon Mustard fuses vintner finesse with classic Dijon bite—turning everyday fare into a wine-country feast.