Dufour Gourmet - Duck Pork & Fig Terrine

Dufour Gourmet - Duck Pork & Fig Terrine

A duck, pork and fig terrine from Dufour Gourmet. Coarsely ground pate with dry Turkish figs and caramelized shallots in red wine, balancing sweet against savory in every slice.

Why you'll love it

• Duck and pork — a coarse grind of pork, duck and chicken liver for a rustic texture.
• Turkish figs — dry figs and caramelized shallots in red wine bring a deep, jammy sweetness.
• No aspic or gelatin — the terrine holds together on its own, so there is nothing wobbly to work around.
• Preservative free — made without preservatives or fillers, from a small American producer.
• Sliced cold or warm — good straight from the fridge and better once it loses its chill.

How to enjoy Slice it thick, let it sit out for ten minutes, and serve with cornichons, mustard and toast. It also makes a very good open faced sandwich with arugula.

A terrine that tastes like someone fussed over it, because someone did.