Duck Foie Gras w/ Truffle - Dufour Gourmet (Holidays Pre Order)

Duck Foie Gras w/ Truffle - Dufour Gourmet (Holidays Pre Order)

A duck foie gras terrine from Dufour Gourmet, made from whole duck livers and infused with black truffle. It comes whole and ready to serve, and it is a holiday pre order item because the good tins move fast in December.

Why you'll love it

• Whole duck livers — made from whole livers rather than pieces, for a cleaner, more uniform slice.
• Black truffle — truffle runs through the terrine, earthy and savory against the rich liver.
• No antibiotics — the ducks are raised without antibiotics.
• Nothing added — free from preservatives and nitrates.
• Holiday pre order — listed as a holidays pre order item, so it is reserved ahead of the season rather than kept in stock.

How to enjoy Chill it well, slice with a warm knife, and serve with brioche, fig jam and a glass of Sauternes or something off dry.

The centerpiece of a holiday table that does not need the oven.