Donge Triple Creme *Third of a Pound*

Donge Triple Creme, Third of a Pound

Delight in the unique flavors of Donge Triple Creme. A triple crème brie from the Dongé house, made in France from pasteurized cow's milk and enriched until the paste turns almost solid cream.

Why you'll love it

• Triple crème — enriched with cream to the point that the paste tastes of pure butterfat rather than milk.
• Animal rennet — made with animal rennet, which is worth knowing if that matters to you.
• Bloomy rind — a thin white bloomy rind over a very soft interior, edible if you like it.
• Dongé house — from the same family producer behind our Brie de Meaux style cheese, with the same care in the vat.
• Third of a pound — sold in third of a pound pieces, which is enough for a small board.

How to enjoy Serve it at room temperature with plain bread and a glass of Champagne, and do not bother with much else. It also bakes well in puff pastry with a spoonful of jam.

Rich in the way that only a triple crème can be: buy a small piece and share it, because a large one defeats people.