Alcohol: 14.5 %
Grape(s): Grenache, Syrah, Mourvèdre, Counoise
Location: Châteauneuf-du-Pape, Rhône Valley, France
Tasting Notes: Deep ruby red. Aromas of ripe red and black fruits, such as cherry, plum, and blackcurrant, complemented by notes of herbs de Provence, garrigue, and subtle spices. The palate is full-bodied with rich fruit, velvety tannins, and a balanced acidity, leading to a long, savory finish with hints of earth and leather.
Notes: Domaine Porte Rouge Châteauneuf-du-Pape Cuvée Tradition Organic is crafted from organically farmed vineyards, emphasizing traditional winemaking methods, including whole-bunch fermentation and aging in large foudres to enhance complexity while retaining fruit purity.
Food Pairing: Ideal with roasted lamb, beef stew, game dishes, and rich, hearty casseroles, as well as aged cheeses.
Winery Story: Domaine Porte Rouge is known for producing high-quality Châteauneuf-du-Pape wines that reflect the unique terroir of the region, focusing on organic practices and traditional techniques to create well-structured, expressive wines.
