Please note: This exclusive wine is available in limited quantities and is not included in our Breakdown Discount Program.
Alcohol: 13.0 %
Grape(s): 100 % Chardonnay
Location: Côtes du Jura AOC, France (vineyards located in the scenic Jura region, known for its unique terroir and climate)
Tasting Notes: Pale golden yellow in color. The nose is aromatic and inviting, offering notes of ripe apple, pear, and citrus, complemented by hints of almond and subtle minerality. On the palate, it is medium-bodied with a creamy texture, showcasing flavors of stone fruit and a refreshing acidity. The finish is elegant and complex, with a lingering note of hazelnut and a touch of oak.
Notes: Domaine La Grapp'A Chardonnay Côtes du Jura Alba is crafted from hand-harvested grapes sourced from the estate's vineyards in the Jura region. The winemaking process includes fermentation in stainless steel tanks, followed by aging in French oak barrels to enhance the wine's complexity while preserving its fresh fruit character.
Food Pairing: This Chardonnay pairs wonderfully with a variety of dishes, including roasted chicken, creamy pasta, and seafood. It also complements a selection of cheeses, making it a versatile choice for both casual meals and elegant dining experiences.
Winery Story:
A new breath in the Jura
A young estate driven by passion
Domaine La Grapp' A is a brand new Jura estate, run with passion by Aurélie Parla and Julien Maublanc. Based in Abergement-le-Grand, the 2021 vintage marks the start of their journey, with a remarkable first vintage.
An immediate commitment to living soils
Domaine La Grapp' A immediately opted for an environmentally-friendly approach, adopting organic and biodynamicfarming on almost 5 hectares of vines. Their plots are home to a treasure trove of grape varieties, including Pinot Fin, old massales of Chardonnay, Savagnin, Trousseau and Ploussard.
Gentle and artisanal viticulture
Natural grass cover reigns supreme, ruling out any use of chemical weedkillers, while the vines are treated with Bordeaux mixture or herbal decoctions, in harmony with nature. The harvest is a sacred moment at Domaine La Grapp'A, where the selection of grapes for vinification is carried out with meticulous care, all in the family.
A winemaking process in constant experimentation
The winemaking process begins with cold maceration, without the addition of sulfur, to enrich the color of the grapes before fermentation. Fermentation takes place using indigenous yeasts, under the watchful eye of the famous Fanfan Ganevat. This promising young estate is experimenting with many different winemaking techniques and ageing methods.
