Alcohol: 13 %
Grape(s): 100% Pinot Noir
Location: Marsannay, Côte de Nuits, Burgundy, France
Tasting Notes: Raspberry, cranberry and rose petal on the nose, with a touch of spice. Medium-bodied and harmonious on the palate, with grainy tannins and a clean, mineral finish.
Notes: From the lieu-dit Champs Saint Etienne in Marsannay, a vineyard of old Pinot Noir vines, vinified traditionally and aged in oak barrels.
Food Pairing: Roast chicken, duck breast, pork, mushroom risotto and soft cheeses.
Winery Story: Domaine Joseph Roty is a small, family-run estate in Gevrey-Chambertin, run today by Philippe Roty. The family farms old vines across Gevrey, Marsannay and the Côte de Nuits and is known for patient, traditional red Burgundy made with minimal intervention.
