Alcohol: 13.5 %
Grape(s): 100% Pinot Noir
Location: Côtes de Nuits-Villages, Burgundy, France
Tasting Notes: Bright ruby in the glass with red cherry, raspberry and violet on the nose. The palate is medium-bodied and fresh, with fine tannins, earthy red fruit and a lingering, savory finish.
Notes: Hand-harvested old-vine Pinot Noir from Joseph Roty's parcels in the Côte de Nuits, fermented with native yeast and aged in French oak, with a small share of new wood.
Food Pairing: Roast duck, mushroom dishes, charcuterie and aged cheeses such as Epoisses or Comté.
Winery Story: Domaine Joseph Roty is a small, family-run estate in Gevrey-Chambertin, run today by Philippe Roty. The family farms old vines across Gevrey, Marsannay and the Côte de Nuits and is known for patient, traditional red Burgundy made with minimal intervention.
