Grape(s): 100% Chardonnay
Location: Chablis, Burgundy, France
Tasting Notes: Pale gold with luminous clarity; complex aromas of citrus blossoms, ripe green apple, and white peach, complemented by notes of crushed stones, flint, and a hint of honey; full-bodied with a vibrant acidity, offering layers of lemon, pear, and mineral flavors, leading to a long, sophisticated finish with a touch of salinity and subtle oak integration.
Notes: The grapes for this wine are sourced from the prestigious Les Clos vineyard, one of Chablis' most esteemed Grand Cru sites, known for its exceptional terroir of Kimmeridgian limestone. Harvested by hand, the Chardonnay grapes are fermented and aged in a combination of stainless steel and oak barrels, allowing for a balance of freshness and complexity.
Food pairing: Lobster, scallops, rich seafood dishes, poultry with creamy sauces, and fine cheeses.
Winery Story: Domaine Gérard Duplessis is renowned for its dedication to expressing the unique terroirs of Chablis. With a focus on sustainable farming and traditional winemaking techniques, the Duplessis family crafts wines that highlight the purity and elegance of Chardonnay. The Chablis Grand Cru Les Clos represents the pinnacle of their offerings, showcasing the depth, richness, and minerality that define this exceptional vineyard site.
